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Home > Pick of the Produce: Using Vegetables Creatively During the Holidays

Pick of the Produce: Using Vegetables Creatively During the Holidays

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Produce Educator Julie, Healthy Eating Specialist, Joan and Culinary Demo Specialist Sarah team up to bring you new twists on holiday favorites. From Brussels sprouts with pancetta and balsamic to buttery soft, show-ccoked celery root, it's the best of produce for your feast!

Date: 
Wednesday, November 14, 2012 - 18:00 to 20:00
Location Name: 
Salud - Lifestyle and Cooking Center
Price: 
$5/Person
Category: 
Cooking Class [1]
Image: 
Store Name: 
Hadley [2]
Source URL: http://wholefoodsmarket.com/store/event/pick-produce-using-vegetables-creatively-during-holidays

Links:
[1] http://wholefoodsmarket.com/event/cooking-class
[2] http://wholefoodsmarket.com/stores/hadley