Learn the basics on how to select, purchase and prepare fresh and sustainable seafood, fillets and shellfish.
Learn how to shuck an oyster, sear a filet, the papillote baking method and enjoy a fish taco.
Date:
Friday, March 8, 2013 - 18:00 to 21:00
Location Name:
Salud, Cooking & Lifestyle Classroom
Price:
$25- all proceeds go directly to the Whole Planet Foundation
Category:
Cooking Class [1]
Image:
Store Name:
Fort Collins [2]