Learn to shop and prepare fresh seafood to make delightful dishes with confidence at home. Skills Taught by Chef Liz Include: skinning, filleting, & deboning a fish as well as grilling, baking, poaching, and steaming seafood. Space is limited. Sign-up online today by clicking here! [1]
Date:
Saturday, February 9, 2013 - 18:30 to 20:00
Location Name:
Saturday, February 9th 2013 6:30-8pm
Price:
$30/person
Category:
Cooking Class [2]
Image:
Store Name:
91st and Metcalf [3]