We’ll start with the basics, learning how to make nutritious and flavorful chicken and vegetable stocks. Next, we’ll explore four different soups—Hearty Chicken & Rice, Lentil Stew, Carrot Ginger, and Vietnamese Pho, using the stocks as our base.
Attendees will enjoy a demonstration of each recipe from start to finish, tasting portions of each dish, and copies of all of the recipes. Sign up by calling 512.358.2460.
Date:
Wednesday, January 30, 2013 - 19:00
Location Name:
Arbor Trails Conference Room
Price:
Sold Out - Check for other great classes coming up.
Category:
Cooking Class [1]
Image:
Store Name:
Arbor Trails [2]