In this class, Chef Rupen Rao will share his recipes that are fit for cooler seasons. Cooking using a slow cooker can be a hassle free task for many, and in this class, Rupen will do just that. Recipes include: Slow Cooked Lamb & Butternut Stew served with store-bought Naan, Casserole Chicken Biryani and Apple Kheer. Class is free. Prior registration is required, please sign-up at Customer Service or by calling 301-657-1520.
Date:
Wednesday, October 17, 2012 - 19:00 to 20:30
Location Name:
Cyprus Room
Price:
Free
Category:
Cooking Class [1]
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