Hands-On and Demonstration, $50  CLICK HERE TO REGISTER [1]

Every time we offer “Some Like It Hot,” a cooking class on how to make spicy dishes using various dried, roasted, or fresh chile peppers, we get the same feedback: The food was delicious, but next time—more spicy! Now we bring you “Some Like It Hotter,” in which we attempt to bring even more fiery complexity to dishes from all over the world. Join us—if you dare—as cooking instructor John Ochse [2] shares recipes and techniques for true spicy-food lovers who are ready to really crank up the heat.

On the Menu: Trio of Spicy Condiments (Harissa-Yogurt Sauce, Habanero-Orange Salsa, and Ajvar, a Serbian-Style Hot Sauce); Vietnamese Beef Noodle Soup with Chili Oil; Portuguese-Style Spicy Shrimp & Rice; Chipotle-Chocolate Cake.

Instructor: John Ochse, Cooking Instructor, @home cooking NYC