Sorry, but this class is full. The surf meets the turf in this holiday focused cooking class. Chef Jeff will show you how to make a standing rib roast with homemade au jus and horseradish sauce. Then for the surf part, he’ll demonstrate how to shuck oysters and different methods for preparing lobster tails, crab legs and shrimp. Free. Space is limited. Register by calling 364-4050.
Date:
Tuesday, December 11, 2012 - 18:30 to 19:30
Location Name:
Cafe
Price:
Free
Category:
Cooking Class [1]
Image:
Store Name:
Short Pump [2]