January 6th, February 10th, March 17th, and April 7th
Swank Farms (part of our Community Supported Agriculture Drop Program) will host five al fresco luncheons on the farm with local and nationally known chefs who will create feasts using fresh picked produce from the farm and ingredients from a Whole Foods Market pantry right before your eyes. Each event will give back to the community by donating a portion of the proceeds to local charities. Please visit www.swankspecialtyproduce.com/ [1] for event information and tickets.
Date:
Sunday, January 6, 2013 - 11:30 to 16:00
Location Name:
Swank Farms
Price:
$150 per person
Category:
Community [2]
Image:
Store Name:
Wellington [3]