Take on the turkey with confidence and poise this year. Whether you need a refresher, or it’s your first time hosting Thanksgiving, we’ve got you covered with answers to your turkey and trimmings questions. It’s a class you can’t afford to miss! While you’re here get ideas for serving leftover turkey too! All our 2nd Saturday & Third Thursday classes are designed to help you build confidence in the kitchen and skills to last a lifetime. Sign-up today online here! [1] (Shown here: Honey & Rosemary brined turkey)
Date:
Thursday, November 15, 2012 - 18:30 to 20:00
Location Name:
The Cooking Studio at 91st and Metcalf
Price:
$25/person
Category:
Cooking Class [2]
Image:
Store Name:
91st and Metcalf [3]