Exploring “Value” Wines through a Social, Environmental, and Financial Lens
What determines a wine to be Fairtrade, organic, biodynamic or sustainable? How do you read their unique label? Can a ‘conscious wine producer’ make wine that is good and good to the pocketbook? Discover the answers through discussion and tasting with our most venerable wine specialist, *Caroline Hermann, on Wednesday, January 9th. Start off the New Year by being an informed and socially conscious wine connoisseur!
To register, please email tim.hayes@wholefoods.com [1] Demonstration is limited to 20 participants.
Policy: Due to the increase of no shows we only accept one sign-up per guest and may restrict persons who register but fail to show repeatedly. Our wine and beer classes are taught by some of the finest. A fee of $20 per guest helps maintain the quality of what we sample and the experts who teach.
*Caroline Hermann holds a Diploma in Wine Studies (DWS) with merit and an Advanced Certificate with distinction from the London-based Wine & Spirit Education Trust (WSET). She is a Certified Specialist in Wine (CSW) with the Society of Wine Educators.
