There's a lot to love about Cowgirl Creamery Organic Mt. Tam cheese. In 1997, founders Sue Conley and Peggy Smith set up shop in an abandoned barn in Northern California's Point Reyes, and became pioneers of the American artisan cheese movement. All Cowgirl Creamery cheeses are made from organic milk from the nearby Straus Family Creamery. With its buttery flavor and creamy texture, Cowgirl Creamery Organic Mt. Tam is the perfect addition to a variety of meals. It's also sturdy and packs extremely well so you can toss it in your backpack for a hike, or your picnic basket for an outdoor dining adventure. Stop by your local store for a taste!