Master Cheesemaker Jean Daniel Jäggi of Grandcour Dairy, Switzerland

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Savor one of the world's greatest cheeses — a uniquely Swiss, traditionally made product that's been wowing cheese lovers for centuries. The techniques for producing this cheese have changed little throughout its history. Recipes and methods have been handed down for hundreds of years, and AOC designation ensures that true Le Gruyère comes only from a traditional production area in western Switzerland.

Get to know Le Gruyère

Get to know Le Gruyère and you'll see what makes this classic cheese so special.

Enjoy Le Gruyère in fondue

It's a classic for parties, but first-rate for romance, too!

Savor Le Gruyère

Slice it or melt it, there are so many ways to savor Le Gruyère.

Recipes with Le Gruyère

A world-class cheese, try Le Gruyère in these memorable recipes