More Tasty Ways to Enjoy Catfish

• With Black-Eyed Pea Relish
  Rinse and drain canned black-eyed peas. Stir in diced red onion and bell pepper, chopped parsley, red wine vinegar and olive oil. Spoon over cooked catfish.
• In Fish Curry
  Simmer chunks of catfish with ginger, garlic, potatoes and red curry paste in coconut milk and broth. Serve over rice.
• In Fish Gumbo
  Simmer chunks of catfish with okra, tomatoes, onion, bell pepper and garlic. Serve over white or brown rice with plenty of hot sauce.
• In Fish Tacos
  Fill soft tortillas with grilled or pan-fried catfish, shredded cabbage and carrots, sliced avocado, cilantro and pico de gallo (chunky salsa).
• On a Po'boy Sandwich
  Fry catfish fillets and pile on crusty rolls with tartar sauce or spicy Cajun mayo and shredded lettuce and carrots.