Cooking Wild Alaska Salmon
Varieties of Wild Alaska Salmon
| Color | Flavor | Texture | Omega-3s | |
|---|---|---|---|---|
KING(also known as Chinook) Prized as the richest and fattiest |
Dark pink | Very rich | Firm | 1.2 grams per 3-oz serving |
SOCKEYESmaller, more delicate variety known for its unique flavor |
Bright red | Rich | Extra firm | 1.7 grams per 3-oz serving |
COHOMilder taste, perfect for those who prefer a less intense salmon flavor |
Coral | Mild | Flaky | 0.9 grams per 3-oz serving |
Wallet-Friendly Wine Pairings for Wild Alaska Salmon
Try some of these Top Ten Summer Wines that go well with salmon and grilled seafood:
- Biokult Grüner Veltliner
- V-solo Verdejo
- Manifesto! Sauvignon Blanc
- Bonterra Rosé
