Acai-Cashew Dressing

Makes 1 1/3 cups, enough for about 10 servings
Time 8 hrs 15 min

This versatile dressing features the juice of açaí berries, celebrated for their rich, tart flavor and high antioxidant content. Try it over a simple green salad, or use it as a sauce for steamed fish or vegetables.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 cupraw unsalted cashews
    2/3 cupaçaí or pomegranate juice
    2 tablespoonscider vinegar
    2 teaspoonshoney
    1 clovegarlic, chopped
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Place cashews in a small bowl and cover with water. Refrigerate at least 8 hours or overnight.


Drain cashews and place in a blender.


Add acai; juice, vinegar, honey, garlic, salt and pepper, and blend until very smooth, 1 to 2 minutes.


Add a tablespoon or 2 of water, if the dressing is too thick to pour easily.

Nutritional Info

Serving Size

2 tablespoons

Calories

90

Total Fat

6g

Saturated Fat

1g

Cholesterol

0mg

Sodium

65mg

Total Carbohydrate

8g

Dietary Fiber

0g

Total Sugars

4g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.