Apple, Raspberry and Pear Baked Oatmeal
Serves 16
Time 1 hr
A double dose of vanilla — in both the yogurt and vanilla extract — makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for breakfast, to eat warm or cold.
Special Diets:
Ingredients
- Sunflower seed oil, for pan
- 1 (10.0-ounce) package frozen raspberries, not thawed
- 3 cups old-fashioned rolled oats
- 3/4 cup chopped pecans, toasted
- 1 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 Gala apples, cut in half and cored
- 3/4 cup reduced-fat (2%) milk
- 1 container (5.3-oz) vanilla whole milk yogurt
- 1/2 cup pure maple syrup
- 1 tablespoon pure vanilla extract
- 2 eggs plus 1 egg yolk
- 2 Bartlett pears, cut in half and cored
- 2 teaspoons ground cinnamon
Method
Preheat oven to 375°F. Lightly coat a 9x13-inch pan with oil and line with parchment paper; set aside.
Cut half of an apple and half of a pear crosswise into 8 ¼-inch slices (16 total); reserve for topping.
Grate the remaining apples and pears into a large bowl. Add oats, pecans, baking powder, salt and frozen raspberries.
In a medium bowl, whisk together milk, yogurt, eggs and yolk, maple syrup and vanilla; stir into oat mixture.
Transfer to pan and top with apple and pear slices; sprinkle with cinnamon.
Bake until firm and golden brown, about 60–65 minutes. Cool for 15 minutes before serving.
Nutritional Info:
Per serving: 16, 232 calories (63 from fat), 7g total fat, 1.3g saturated fat, 37mg cholesterol, 160mg sodium, 36.9g carbohydrates (6g dietary fiber, 12.6g sugar), 7g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- Sunflower seed oil, for pan
- 1 (10.0-ounce) package frozen raspberries, not thawed
- 3 cups old-fashioned rolled oats
- 3/4 cup chopped pecans, toasted
- 1 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 Gala apples, cut in half and cored
- 3/4 cup reduced-fat (2%) milk
- 1 container (5.3-oz) vanilla whole milk yogurt
- 1/2 cup pure maple syrup
- 1 tablespoon pure vanilla extract
- 2 eggs plus 1 egg yolk
- 2 Bartlett pears, cut in half and cored
- 2 teaspoons ground cinnamon