This colorful sauce highlights fall fruits. Enjoy as an accompaniment to pork or chicken, or serve as a dessert or after-school snack.
Special Diets:
Method
Place apples, pears, lemon, cinnamon, cloves, ginger and 1/2 cup water in a large pot and bring to a boil. Cover and reduce heat.
Simmer, stirring often, until apples are completely tender, 15 to 20 minutes.
Remove lemon slices, cinnamon and cloves from sauce. Let sauce cool slightly.
Transfer to a blender and purée until smooth.
Serve warm, at room temperature or cold. Store in the refrigerator.
Nutritional Info
Serving Size
About 1/2 cup
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.