Crisp apples, earthy leeks and nutty pecans make this pilaf a standout.
Special Diets:
Ingredients
Method
In a medium saucepan, combine rice, leek, broth and cider.
Bring to a boil, stir once, lower heat, cover and cook at a bare simmer for 40 minutes.
Sprinkle apple on top, cover pan again, and continue to simmer until liquid is absorbed and rice grains are very tender, 5 to 10 minutes more depending on rice varieties.
Remove from heat and let stand, covered, about 5 minutes.
Sprinkle with pecans and fluff with a fork.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.