Enjoy creamy feta cheese and lightly sweet apricots balanced by tender spring mix, crunchy romaine and toasted walnuts. Color, variety and nutrients in every bite.
Special Diets:
Ingredients
Method
For the vinaigrette, whisk together olive oil, vinegar, nectar, jam, mustard, salt and pepper in a medium bowl until well blended. Set aside.
For the salad, cut re-hydrated dried apricots into thin strips (or seed and quarter the fresh apricots).
In a medium bowl, gently toss tomato halves, onion and cucumber with the vinaigrette.
After tossing, drain most of the vinaigrette into a large salad bowl.
Add romaine and spring mix to the vinaigrette in the large bowl.
Add feta and bacon, if using. Toss until thoroughly coated.
Arrange apricots, tomatoes, onion and cucumber on top of salad.
Sprinkle with toasted walnuts and serve immediately.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.