Asian-Style Chicken Wings with Hoisin and Lime

Serves 8 to 10
Time 1 hr
Asian-Style Chicken Wings with Hoisin and Lime

Rich and tangy, these hoisin and lime juice basted chicken wings are ideal for backyard cookouts and watching the game, alike. Serve with crunchy sliced cucumbers on the side. (Cook's hint: Lining the baking sheet with foil makes clean-up a cinch.)

Special Diets:

Dairy FreeDairy Free

Ingredients

    Canola spray oil
    3/4 teaspoonfine sea salt
    3 clovesgarlic, chopped
    1/2 cuphoisin sauce
    1/3 cuplime juice
    2 tablespoonslight brown sugar
    2 poundschicken wing drummettes
    1 teaspoonsesame seeds, toasted
    2green onions, thinly sliced

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. Line a large, rimmed baking sheet with foil and generously spray with oil.


Using the side of a chef's knife, mash salt and garlic together to form a paste. 


Transfer to a large bowl, whisk in hoisin, lime juice and sugar, and then set aside about 1/3 cup of the mixture in a small bowl. 


Toss chicken with remaining mixture and transfer to a prepared baking sheet. 


Roast, flipping once, for 30 minutes.


Brush chicken with reserved sauce and continue to roast, basting and turning again every 5 or 10 minutes, until very tender and charred in some places, about 20 minutes more. (Alternatively, preheat a grill to medium heat and finish the wings on the grill, turning and basting every minute or so, until cooked through, about 10 minutes more.) 


Transfer to a platter, top with sesame seeds and green onions, and serve.

Nutritional Info

Serving Size

Calories

270

Total Fat

17g

Saturated Fat

4.5g

Cholesterol

75mg

Sodium

500mg

Total Carbohydrate

10g

Dietary Fiber

0g

Total Sugars

7g

Protein

19g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.