Baked Brown Rice Pudding with Dried Fruit

Serves 6 to 8
Time 1 hr 20 min
Baked Brown Rice Pudding with Dried Fruit

This fragrant, whole grain dessert features coconut milk for richness and dried fruits for sweetness.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    Canola spray oil
    2eggs, lightly beaten
    1 can (13.5-ounce)light coconut milk
    1/4 cupsugar
    2 cupscooked brown rice
    1 teaspoonpure vanilla extract
    Zest of 1 lemon
    1/2 teaspoonground cinnamon
    1/4 teaspoongrated nutmeg
    1/3 cupdried chopped apricots
    1/4 cupdried cherries
    2 tablespoonsraisins
    1/4 cupsliced almonds, toasted

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. 


Lightly grease a 9-inch baking dish with spray oil; set aside.


In a large bowl, stir together eggs, coconut milk, sugar, rice, vanilla, zest, cinnamon, nutmeg, apricots, cherries and raisins. 


Spread mixture evenly in the prepared dish. 


Cover with foil and bake for 30 minutes. 


Remove foil, stir, and continue baking, uncovered, until liquid is almost absorbed and rice is very tender, about 30 minutes more. 


Set aside to let cool for 10 minutes, then top with almonds and serve.

Nutritional Info

Serving Size

Calories

210

Total Fat

7g

Saturated Fat

3.5g

Cholesterol

60mg

Sodium

30mg

Total Carbohydrate

33g

Dietary Fiber

2g

Total Sugars

14g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.