This staple rice dish is a great recipe to have in your back pocket. Serve with beans, warm tortillas and your favorite salsa.
Special Diets:
Method
Heat the oven to 350°F. In an ovenproof saucepan or small Dutch oven, heat oil on top of the stove over medium-high heat.
Add onion, garlic and jalapeño peppers and cook, stirring often, about 4 minutes.
Stir in rice and cook 1 minute more.
Add 2 3/4 cups water, tomatoes, chili powder and salt.
Bring to a boil, stir and cover. Bake, without stirring, until rice is tender, about 1 hour. Fluff with a fork and serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.