Baked Salmon with Spinach and Strawberry Salsa

Serves 4
Time 20 min
Baked Salmon with Spinach and Strawberry Salsa

A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    4 (3-ounce)boneless, skinless salmon fillets
    1 teaspoonlemon zest
    1 poundstrawberries, diced
    2kiwi, peeled and diced
    1cucumber, diced
    1jalapeño pepper, seeded and minced
    2 tablespoonschopped fresh mint
    2 tablespoonslemon juice, divided
    1 poundbaby spinach leaves, rinsed but not dried

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Method

Preheat the oven to 350°F.


Place salmon on a baking sheet and sprinkle with lemon zest.


Bake 15 to 18 minutes or until cooked through.


Meanwhile, place strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon lemon juice in a medium bowl and toss until combined. Set aside.


Heat a large, high-sided skillet over medium heat.


Add spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally.


Stir in remaining lemon juice.


Divide spinach among plates.


Top with salmon and salsa and serve.

Nutritional Info

Serving Size

Calories

240

Total Fat

6g

Saturated Fat

1g

Cholesterol

45mg

Sodium

220mg

Total Carbohydrate

29g

Dietary Fiber

9g

Total Sugars

10g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.