Banana Nice Cream
4

Serves 2

Easy as 1-2-3, this creamy, sweet and cool snack or dessert proves that added sugar and oil are not always necessary to satisfy your cravings. Keep some peeled bananas in your freezer so they'll be ready when you are. To learn how to make this recipe, watch the video on our Whole Story blog.

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    Ingredients: 
    • 1 (10 ounce) package frozen EARTH University Banana Chunks, or 2 bananas, sliced and frozen
    • 1 cup unsweetened soymilk
    • 2 tablespoons smooth almond butter or peanut butter
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    Method: 

    1. Put bananas, soymilk and almond butter into a blender.
    2. Purée, turning off the motor and stirring the mixture two or three times, until smooth and creamy.
    3. Pour into two bowls and serve.

    Nutritional Info: 
    Per Serving:280 calories (120 from fat), 13g total fat, 1.5g saturated fat, 0mg cholesterol, 75mg sodium, 38g carbohydrate (4g dietary fiber, 22g sugar), 9g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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