Barbecue Baked Beans
4

Serves 4

Serve these easy baked beans at your next backyard barbecue or picnic alongside grilled burgers or hot dogs. The combination of tangy barbecue sauce, vinegar and molasses flavors them just right. 

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    Ingredients: 
    • 1 tablespoon canola oil
    • 1 medium yellow onion, chopped
    • 2 teaspoons dry mustard
    • 2 (15 ounce) cans pinto beans, rinsed and drained*
    • 1/2 cup tangy barbecue sauce
    • 2 teaspoons red wine or cider vinegar
    • 2 tablespoons molasses
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    Method: 

    Preheat oven to 350° F. Heat a small, heavy oven-proof pot with a lid over medium-high heat. Add the oil, onion and mustard powder, and cook, stirring occasionally, until onions become translucent, about 6 minutes. Add the beans, barbecue sauce, vinegar and molasses, plus 1/2 cup water, and stir gently to combine. Cover and bake for 50 minutes. The beans will absorb some of the sauce and the flavors will meld. Serve hot.

    Nutritional Info: 
    Per Serving:280 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 560mg sodium, 54g carbohydrate (11g dietary fiber, 17g sugar), 9g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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