Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.
Special Diets:
Method
On a floured surface, roll out puff pastry to a 10x20-inch rectangle.
Gently score a line dividing the rectangle in half so you have two 10-inch squares.
Sprinkle cheese, walnuts and pepper on one half.
Fold over the other half to cover the walnuts and cheese.
Turn pastry sideways and roll out again to a 10- by 20-inch rectangle.
Place on a baking sheet and let rest in the refrigerator for at least 30 minutes to relax the dough.
Preheat the oven to 375°F.
Cut pastry into strips about 1/2-inch wide and 10 inches long.
You should have about 40 strips.
Working in batches, gently twist each strip and place on a non-stick baking sheet, pressing down ends.
Bake until golden brown and cooked through, 20 to 30 minutes. Transfer baked twists to a rack to cool.
Nutritional Info
Serving Size
2 twists
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.