Blueberry Pomegranate Sauce
4

Makes about 5 cups

This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork. Ruby-red pomegranate seeds make a striking garnish.

View user submitted photos
    Ingredients: 
    • 1 cup pomegranate juice
    • 1 tablespoon finely chopped ginger
    • 1 tablespoon finely chopped thyme
    • Zest and juice of 1 orange  
    • 1 1/2 tablespoon honey
    • 1/4 teaspoon ground cloves
    • 4 1/2 cups frozen blueberries
    • pinch of salt
    • Juice of 1/2 a lemon
    • Pomegranate seeds
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Combine pomegranate juice, ginger, thyme, orange zest and juice, honey and cloves in a medium saucepan over medium heat. Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes.

    Add blueberries and continue cooking, stirring occasionally, until sauce is concentrated and slightly thickened, about 8 to 10 minutes. Remove from heat and season with salt and lemon juice. Cool and serve lukewarm or chilled, garnished with pomegranate seeds.

    Nutritional Info: 
    Per Serving:Serving size: 1/2 cup, 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 35mg sodium, 17g carbohydrate (2g dietary fiber, 13g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion