The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Butter a 12-cup muffin tin or line with paper muffin liners.
In a large bowl, cream together butter or oil and sugar.
Stir in applesauce, eggs, orange juice and vanilla.
In a second large bowl, whisk together flour, baking powder, zest and salt.
Stir flour mixture into butter-egg mixture until just combined.
Gently stir in blueberries.
Spoon batter into muffin cups and bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutritional Info
Serving Size
1 muffin
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.