Serve this simple vegetable side dish with brown rice or quinoa to make it a complete meal.
Special Diets:
Ingredients
Method
Arrange a steamer basket in a large pot.
Add enough water just to reach bottom of basket.
Bring to a boil.
Add bok choy.
Reduce heat to medium-low, cover and steam about 10 minutes or until bok choy is tender.
Prepare an ice bath by filling a bowl with ice cubes and water; set aside.
Place steamed bok choy in ice bath, drain well.
In a large skillet over medium-high heat, bring 1/2 cup water to a simmer.
Add mushrooms.
Cover and reduce heat to medium.
Cook about 6 minutes or until mushrooms are tender, stirring once halfway through cooking.
In a large bowl, whisk together orange juice, tahini, tamari and ginger.
Add bok choy, mushrooms, and carrots and toss to coat.
Garnish with sesame seeds.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.