Borough Market Cheddar Popovers

Serves 8
Time 40 min
Borough Market Cheddar Popovers

The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for breakfast with a little apple butter. Popovers' lusciousness diminishes as they cool, so get them to the table as quickly as possible.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1 tablespooncanola oil
    2 largeeggs
    3/4 cupwhole milk
    1 tablespoonunsalted butter, melted and cooled
    1/4 teaspoonfine sea salt
    cayenne pepper
    1 cupminus 2 tablespoons flour
    3/4 cupgrated Borough Market Cheddar, divided
    1/4 cupchopped fresh chives

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F.


Oil 8 cups of a standard muffin tin, using a paper towel to make sure the bottom and sides are thoroughly coated. Place the tin in the oven to get very hot while you make the batter.


In a large bowl, whisk together eggs, milk, butter, salt and cayenne, whisking for 1 minute. Slowly whisk in flour.


Switch to a spoon and stir in 1/2 cup of the cheddar. Stir in the chives.


Spoon the mixture into the hot muffin tin, filling each cup a little more than half full. Sprinkle the tops with the remaining 1/4 cup cheddar.


Bake for 15 minutes, then (without opening the oven door) reduce the oven temperature to 350°F and continue to bake until the popovers are puffed up and deeply browned, about 15 more minutes. (If you need to open the oven door to check the popovers, open it only an inch or two as a draft could cause them to deflate.)


Run a knife around the edges of the muffin cups to release the popovers and serve hot.

Nutritional Info

Serving Size

Calories

150

Total Fat

9g

Saturated Fat

4g

Cholesterol

65mg

Sodium

170mg

Total Carbohydrate

12g

Dietary Fiber

0g

Total Sugars

1g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.