Serve this sweet-and-savory braised chicken over rice, garnished with chives, if you wish. It's a great way to feature mangoes in a new way.
Special Diets:
Ingredients
Method
Heat oil in a large pot over medium-high heat.
Add onion and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
Add chicken, garlic and salt; continue cooking until starting to brown and most juices are cooked away, about 15 minutes more.
Add wine and cook, scraping up any browned bits, until reduced by half.
Stir in broth and mangoes; bring to a boil.
Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 25 minutes.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.