A simple dressing of tahini, apple cider vinegar and apple juice makes a tasty partner for steamed broccoli. This salad can be made ahead and served chilled or room temperature, making it ideal for large gatherings.
Special Diets:
Ingredients
Method
Cut florets from broccoli and peel and thinly slice stalk. Steam until just tender, about 4 minutes.
Meanwhile, in a large bowl, whisk together tahini, apple juice, cider vinegar, salt, pepper and red pepper flakes if using.
Add broccoli, walnuts, red onion and currants and toss to combine. Serve warm, room temperature or chilled.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.