Thin pasta with a fresh tomato sauce comes together quickly for a satisfying weeknight supper. Our version adds chickpeas for a hearty vegetarian meal.
Special Diets:
Ingredients
Method
Bring a large pot of water to a boil and cook cappellini al dente, 3-5 minutes.
Meanwhile, heat olive oil in a medium skillet over medium-high heat.
Add garlic and tomatoes and cook, stirring frequently, for 2 minutes.
Add basil, chickpeas, balsamic vinegar, salt and pepper and cook, stirring frequently, for 1 minute.
Drain pasta and return to pot.
Stir in tomato mixture and Asiago cheese. Serve immediately.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.