Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil

Serves 6 to 8
Time 10 min
Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil

This gorgeous salad flourishes with an herbal boost from infused oil. Sunflower sprouts are a wonderful ingredient for salads and contrast well with the carrots and radicchio.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    3carrots, grated (about 2 cups)
    6 ouncessunflower sprouts (about 3 cups)
    1 smallhead radicchio, chopped
    2 tablespoonsred wine vinegar
    1 teaspoonfine sea salt
    2 tablespoons<a href="/recipes/recipe.php?recipeId=2022"> Basil and Green Peppercorn Oil</a>

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Method

Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl. 


Drizzle with oil and toss again to coat well. Serve immediately.

Nutritional Info

Serving Size

Calories

60

Total Fat

4.5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

360mg

Total Carbohydrate

5g

Dietary Fiber

2g

Total Sugars

3g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.