Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Line baking sheets with parchment paper.
Beat butter with granulated sugar and vanilla in a medium bowl until light and fluffy.
Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-size balls and place about an inch apart on baking sheets. Bake until lightly golden, 15 to 20 minutes.
Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
Store in an airtight container.
Nutritional Info
Serving Size
about 2 cookies
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.