Get a double dose of bubbly by adding a little extra Champagne to the mix for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or used as a luxurious pasta sauce.
Special Diets:
Method
In a medium bowl, toss cheese with cornstarch. Set aside.
In a medium saucepan, bring Champagne to a boil over medium-high heat.
While whisking, slowly add cheese mixture, parsley and garlic. Reduce heat to medium-low.
Keep warm in a fondue pot or on the stove and serve with bread and fruit for dipping.
Nutritional Info
Serving Size
about 1/3 cup
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.