Champagne Cheddar Fondue

Serves 6
Time 10 min
Champagne Cheddar Fondue

Get a double dose of bubbly by adding a little extra Champagne to the mix for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or used as a luxurious pasta sauce.

Special Diets:

VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 cupsshredded Champagne Cheddar (about 8 ounces)
    1 tablespooncornstarch
    1/2 cupChampagne or sparkling wine
    1 clovegarlic, slivered
    2 tablespoonschopped fresh flat-leaf parsley
    Toasted baguette slices or cubes
    Slice apples and/or pears

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, toss cheese with cornstarch. Set aside.


In a medium saucepan, bring Champagne to a boil over medium-high heat.


While whisking, slowly add cheese mixture, parsley and garlic. Reduce heat to medium-low.


Keep warm in a fondue pot or on the stove and serve with bread and fruit for dipping.

Nutritional Info

Serving Size

about 1/3 cup

Calories

170

Total Fat

12g

Saturated Fat

8g

Cholesterol

40mg

Sodium

240mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

0g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.