Chestnut and Wheat Berry Salad

Serves 10
Time 9 hrs 15 min
Chestnut and Wheat Berry Salad

A healthful and festive salad using rich, nutty chestnuts. Try grapes instead of raisins for a fresh alternative; 1 1/2 cups halved crisp red grapes will do the trick. Make sure to plan ahead and allow time for soaking the wheat berries.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 1/2 cupswheat berries
    3 tablespoonsapple cider vinegar
    1 tablespoonlow-sodium soy sauce
    1 1/2 cupsjarred roasted chestnuts, chopped
    2carrots, grated
    3/4 cupraisins
    1 cupchopped fresh mint

Exclusively for Prime members in select ZIP codes.

Method

Place wheat berries in a large bowl and cover with several inches of cold water. 


Let soak 8 hours or overnight. 


Drain and rinse wheat berries and place them in a large saucepan. 


Cover by several inches with fresh water and bring to a boil. 


Lower heat, cover and simmer until wheat berries are tender and some break open, about 1 hour. 


Drain and cool.


In a large bowl, whisk together vinegar and soy sauce. 


Add wheat berries and toss. 


Add chestnuts, carrots, raisins and mint and toss again. Serve room temperature or chilled.

Nutritional Info

Serving Size

Calories

200

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

55mg

Total Carbohydrate

43g

Dietary Fiber

6g

Total Sugars

11g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.