There's nothing better on a winter morning than hot-off-the-griddle pancakes. Substitute raspberries or blackberries for the compote, if you like.
Special Diets:
Ingredients
Method
For the pancakes, whisk pancake mix with cottage cheese, milk, eggs, almond extract and butter.
Heat a non-stick skillet over medium heat.
Brush lightly with oil.
Drop 1/4 cup batter onto skillet.
Cook until it begins to bubble.
Flip and cook 2 to 3 minutes longer.
Repeat with remaining batter.
To make the compote, simmer blueberries, cinnamon, allspice and sugar over medium heat for about 10 minutes, until blueberries form a sauce.
Spoon compote over pancakes and serve.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.