Also known as a "salad dog," the Chicago-style hot dog fits the bill for two courses with its classic toppings of yellow mustard, sweet pickle relish, tomato slices, sport peppers, a pickle spear, cucumber slices and a sprinkle of celery salt. This recipe is a take on the classic with a grilled hot dog instead of steamed.
Special Diets:
Ingredients
Method
Preheat grill to medium heat. Lightly oil the grates.
Once hot, grill the hot dogs, turning, until lightly charred in spots — about 4 to 5 minutes.
If desired, warm buns in microwave for 10 seconds or toast on the grill.
Nestle each hot dog into a bun.
Arrange cucumber slices along one side, tomato wedges on the other.
Top with mustard, pickle spear, sport peppers, onions and relish.
Add a fine sprinkle of celery salt and your dog is ready to enjoy.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.