This dough can also be frozen for later use. Or use it right away to make Buttermilk Chess Pie or Pumpkin-Apple Pie. Watch our how-to video.
Special Diets:
Method
Mix flour with salt in a medium bowl or food processor.
Add butter and cut in using a pastry blender, or pulse in food processor.
Add 2 to 3 tablespoons ice water, 1/2 tablespoon at a time, until dough forms into a ball.
Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out.
When ready to use, roll dough out on a lightly floured surface into a 10-inch circle.
Gently fold into quarters using a little flour as needed to prevent sticking.
Place dough in pie plate and carefully unfold, fitting loosely and then pressing into place.
Trim the edges and crimp for a decorative crust.
Nutritional Info
Serving Size
1/8 pie crust
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.