Cocoa-Oat Truffles

Makes about 20 truffles
Time 30 min
Cocoa-Oat Truffles

A combo of cocoa, oats, dates, almond butter and spices makes for naturally sweet treats, a healthier alternative during the holiday sweets season.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 cuprolled oats
    1 cupfinely chopped pitted dates
    1/4 cupcocoa powder, divided
    1/2 cupalmond butter
    2 teaspoonspure vanilla extract
    grated nutmeg
    ground cinnamon

Exclusively for Prime members in select ZIP codes.

Method

Place oats in the bowl of a food processor and process until finely ground. 


Add dates, 2 tablespoons cocoa powder, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. 


Place remaining cocoa powder in a shallow bowl. 


Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. 


Roll truffles in cocoa powder and chill until ready to serve.

Nutritional Info

Serving Size

1 truffle

Calories

90

Total Fat

4g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

10g

Dietary Fiber

2g

Total Sugars

5g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.