Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collards, if you like.
Special Diets:
Method
Remove stems from collards and roughly chop greens.
Melt oil in a large skillet over medium heat. Add onions and cook until soft, 5 to 6 minutes. Add garlic and red pepper, cook for 30 seconds.
Add collards to pan, stirring well, then add coconut milk, lime juice and salt. Bring to a boil then reduce heat to a simmer, cooking for 10–15 minutes or until tender. Season to taste with extra lime juice and more salt, if desired.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.