Collard Greens with Lentils, Tomatoes and Indian Spices

Serves 4
Time 45 min
Collard Greens with Lentils, Tomatoes and Indian Spices

Garam masala (a blend of spices, including cinnamon and cardamom, used in Indian cuisine) enriches these greens with a warm flavor that pairs well with tomatoes and lentils.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 mediumyellow onion, chopped
    4 clovesgarlic, thinly sliced
    2 teaspoonsgaram masala
    1 can (15-ounce)no-salt-added diced tomatoes
    1 bunchcollard greens, thick stems removed and leaves sliced into 1-inch-thick ribbons
    1 cupred lentils

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Method

Bring 1/2 cup water to a simmer in a large deep skillet over medium-high heat.


Add onion and garlic and cook until onion is translucent, about 5 minutes.


Stir in garam masala and cook until fragrant, about 1 minute.


Add tomatoes and their juices with 1 cup water and bring to a boil.


Reduce heat to medium-low and stir in collards. Cover and simmer 20 minutes.


Meanwhile, combine lentils and 2 cups water in a medium pot. Bring to a boil.


Reduce heat to a simmer and cook about 8 minutes or until lentils are tender.


Stir lentils into skillet with collards and serve.

Nutritional Info

Serving Size

Calories

210

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

130mg

Total Carbohydrate

37g

Dietary Fiber

7g

Total Sugars

5g

Protein

15g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.