Garam masala (a blend of spices, including cinnamon and cardamom, used in Indian cuisine) enriches these greens with a warm flavor that pairs well with tomatoes and lentils.
Special Diets:
Method
Bring 1/2 cup water to a simmer in a large deep skillet over medium-high heat.
Add onion and garlic and cook until onion is translucent, about 5 minutes.
Stir in garam masala and cook until fragrant, about 1 minute.
Add tomatoes and their juices with 1 cup water and bring to a boil.
Reduce heat to medium-low and stir in collards. Cover and simmer 20 minutes.
Meanwhile, combine lentils and 2 cups water in a medium pot. Bring to a boil.
Reduce heat to a simmer and cook about 8 minutes or until lentils are tender.
Stir lentils into skillet with collards and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.