This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.
Special Diets:
Ingredients
Method
Place 2 cups of water in pot along with figs, apricots and raisins and heat to a boil.
While water is coming to a boil, place couscous in a heat-safe bowl with turmeric, olive oil, salt and pepper.
Mix couscous until it is well coated with olive oil.
After water comes to a boil, use a slotted spoon to remove dried fruits and set aside.
Add water to the couscous and cover the bowl with plastic wrap.
Allow to steam for 15 minutes.
While couscous is steaming, prepare dressing by combining lemon juice, orange juice, olive oil, cumin, cinnamon, ginger, honey, salt and pepper.
Whisk until well combined. Set aside.
Fluff cooked couscous with a fork to separate grains.
Add dried fruits, pepper, onion, pistachios and cilantro.
Pour in dressing.
Gently mix together with a large serving spoon until all ingredients and dressing are well combined.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.