This vegan riff on Waldorf salad is deliciously rich and crunchy. Instead of chopping the romaine lettuce, you can also use whole leaves to line a bowl or platter and serve the salad on top.
Special Diets:
Ingredients
Method
For the cashew-naise, put cashews in a container, add cold water to cover by an inch; cover the container and refrigerate overnight.
Drain cashews and rinse under cold water.
Place soaked cashews in a blender and add vinegar, mustard, turmeric, liquid aminos and 3/4 cup water.
Blend until very smooth, 1 to 2 minutes.
For salad, in a large bowl, toss apples with lemon juice.
Toss again with celery, grapes and cashew-naise.
Chill at least 1 hour and up to 1 day.
To serve, place lettuce onto a large platter or individual serving plates and top with apple mixture.
Sprinkle with walnuts.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.