Creamy Apple, Celery and Grape Salad

Serves 4 to 6
Time 9 hrs 20 min
Creamy Apple, Celery and Grape Salad

This vegan riff on Waldorf salad is deliciously rich and crunchy. Instead of chopping the romaine lettuce, you can also use whole leaves to line a bowl or platter and serve the salad on top.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    <b>Cashew-naise:</b>
    1 cupwhole raw cashews
    1 tablespoonwhite wine vinegar
    1/2 teaspoonpowdered mustard
    1/2 teaspoonground turmeric
    1 teaspoonBragg Liquid Aminos
    <b>Salad:</b>
    3tart apples, such as Granny Smith, cored and diced
    1 tablespoonlemon juice
    3stalks celery, chopped
    1 cupseedless grapes, halved
    1head romaine lettuce, chopped
    3 tablespoonschopped walnuts

Exclusively for Prime members in select ZIP codes.

Method

For the cashew-naise, put cashews in a container, add cold water to cover by an inch; cover the container and refrigerate overnight.


Drain cashews and rinse under cold water.


Place soaked cashews in a blender and add vinegar, mustard, turmeric, liquid aminos and 3/4 cup water.


Blend until very smooth, 1 to 2 minutes.


For salad, in a large bowl, toss apples with lemon juice.


Toss again with celery, grapes and cashew-naise.


Chill at least 1 hour and up to 1 day.


To serve, place lettuce onto a large platter or individual serving plates and top with apple mixture.


 Sprinkle with walnuts.

Nutritional Info

Serving Size

Calories

280

Total Fat

15g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

32g

Dietary Fiber

6g

Total Sugars

17g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.