Creamy Sesame Greens
4

Serves 2

This simple side dish pairs your favorite greens with tahini, lemon juice and garlic.

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    Ingredients: 
    • 4 tablespoons water, divided
    • 6 cups chopped kale, Swiss chard or collard greens, tough stems removed
    • 2 tablespoons tahini
    • 2 tablespoons orange or lemon juice
    • 1 clove garlic, finely chopped
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    Method: 

    Heat 2 tablespoons water in a large skillet over medium heat. Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.

    In a large bowl, whisk together tahini, orange juice, remaining 2 tablespoons water and garlic. Add hot greens, toss to combine and serve immediately.

    Nutritional Info: 
    Per Serving:200 calories (80 from fat), 9g total fat, 1.5g saturated fat, 0mg cholesterol, 95mg sodium, 25g carbohydrate (5g dietary fiber, 0g sugar), 9g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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