Crisp Fennel and Radish Salad
4

Serves 6

An easy-to-make side dish for those hot days when you're craving a light salad to cool you off.

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    Ingredients: 
    • 1 bunch red radishes
    • 3 medium fennel bulbs
    • 1 lemon, Juice and grated zest of
    • 2 tablespoons extra-virgin olive oil
    • Salt and pepper
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    Method: 

    Trim roots and stems from radishes and halve them lengthwise. Slice into thin half-circles. Put radishes in a medium bowl. Trim feathery fronds from fennel bulbs and reserve for garnish. Cut bulbs in half lengthwise and then into quarters. Remove the tough core at the base of each quarter. Slice each quarter crosswise as thinly as possible. Add to radishes.

    Add lemon juice and zest, olive oil, salt and pepper to radishes and fennel. Garnish with reserved fennel fronds and serve.

    Nutritional Info: 
    Per Serving:80 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 10g carbohydrate (4g dietary fiber, 1g sugar), 2g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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