The silken tofu and maple syrup combine for a creamy spin (but dairy-free!) spin on traditional pumpkin pie. Top with our irresistible Whipped Coconut Cream, if you like.
Special Diets:
Method
Preheat the oven to 425°F.
Place pumpkin, eggs, maple syrup, salt, pumpkin pie spice and tofu into a blender and purée until smooth.
Pour pumpkin mixture into pie crust and bake 15 minutes.
Reduce the oven temperature to 350°F and continue to bake 45 minutes more, or until set.
Nutritional Info
Serving Size
1 slice
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.