Rice pudding is a traditional dessert in many cultures. We've made it a bit lighter by using soy milk and maple syrup.
Special Diets:
Method
Rinse and drain the rice.
In a medium saucepan, combine rice, 3 cups milk, salt and cinnamon stick.
Bring to a boil over medium-high heat, stirring often to prevent rice from sticking and milk from boiling over.
Reduce heat to medium-low and simmer gently, stirring occasionally, for 20 minutes.
Stir in the maple syrup and continue cooking, stirring often and adding more milk if necessary, for about 30 minutes more or until the rice is cooked through and has absorbed most of the milk.
Stir in raisins and remove cinnamon stick.
Serve the rice pudding warm or cool, with cinnamon or nutmeg sprinkled on top.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.