Creamy Yukon Gold potatoes provide a tender base in this light and tangy, European-style alternative to the traditional mayonnaise-based potato salad. Chives, parsley, tarragon and capers add depth of flavor, while olive oil and Dijon mustard pull it all together. A delicious, healthful addition to a summer picnic or barbecue. When selecting the potatoes, be sure to choose ones that are about the same size to ensure even cooking.
Special Diets:
Ingredients
Method
Place the potatoes into a large pot of salted water.
Bring to a boil over medium high heat, then reduce the heat to medium low and simmer until potatoes are tender, about 15 minutes.
Drain potatoes and set aside to cool.
Meanwhile, prepare the dressing. Whisk together oil, vinegar, mustard, caper liquid, garlic, salt and pepper in a medium bowl. Set aside.
Cut the cooled potatoes into 1/3-inch thick slices and transfer to a large bowl.
Add chives, parsley, tarragon, capers and reserved dressing and toss gently to coat.
Serve at room temperature.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.